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WHB #199, The Round Up

Thank you for your patience! I apologize for the delay with getting this round up to you. This week’s WHB round up is a global food fest! Many of the recipes have been placed in my bookmarks, for sure!
So, let’s get started across the pond.
Australia

Anna from Morsels & Musings brings us some sage with
Apple, Walnut & Blue Cheese Flaugnarde

Haalo from Cook at Least Anything Once brings us Red Lentils with
Cotechino in Red Lentils

Italy

Brii from briiblog brings us some wonderful marinade with
Citronnette

Cinzia from Cindy Star Blog brings us Mild Grana Padano with a
Mini Tatin

Graziana from Erbe in Cucina‘ (Cooking with herbs) brings us chili peppers withStuffed Big Jim Chili Peppers
Malaysia

Nate and Annie from House of Annie brings us Leafy Midin (Fiddlehead Fern) with
Stir-fried Midin with Garlic and Shallots
Scotland

Mangocheeks from Allotment 2 Kitchen made a lovely salad with beetroot.
Beetroot, coriander and feta salad

S. Africa


The Woman from The Creative Pot brings us beet root
(First time participant! Welcome!!)
Borscht
USA
California

Ravenous Couple (introduced me to something new with their Canh Tan O (Chrysanthemum Soup)

Michigan


Katie from Eat This brings Red quinoa and mushroom stuffed eggplant recipe to the table

New York


Rachel, The Crispy Cook, brings us cauliflower
Sweet Gingered Pickled Cauliflower


Winnie from Healthy Green Kitchen brings us Rosemary with
Rosemary Bread with Walnuts and Olives

Ohio
Ben from What’s cooking? brings us cactus!
Cactus salad

Tennessee

Pam from Sidewalk Shoes brings us a plethora of herbs!
Argentine-Syle Burger with Chimichurri Sauce

Texas


Soma from eCurry (http://www.ecurry.com/) inform is about Rainier Cherries

Utah


Kalyn (my new neighbor!) from Kalyn’s Kitchen bring us a wonderful combo of veggies and fruit.
Low-Sugar and Whole Wheat Garden Harvest Cake with Zucchini, Apple, and Carrot

Me! Chris from Mele Cotte chopped several herbs for some Tabbouleh.
If I have inadvertently forgotten someone, please let me know! Otherwise, enjoy and see you next week at Haalo’s place! ;)
As she posts….

If you haven’t taken part or it’s been a while since you last joined in, here’s a quick summary of the rules.You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.Post should include the phrase Weekend Herb Blogging and a link to this hosting announcement.You can post anytime during the week but remember to email me by the cut-off time.Send your entries to whb AT cookalmostanything DOT com with WHB#200 in the subject and the following details:

  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your Location
  • A photo: 300px wide
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