By
Melecotte 9 months ago
Recipe Tags:
Beet Root,
Borscht,
Brii,
Chili Peppers,
Cooking With Herbs,
Cotechino,
Feta Salad,
Food Fest,
Garden Harvest,
Global Food,
Green Kitchen,
New Neighbor,
Pickled Cauliflower,
Ppers,
Rainier Cherries,
Red Lentils,
Rosemary Bread,
Tabbouleh,
Time Participant,
Whole Wheat
4

WHB #199, The Round Up

Thank you for your patience! I apologize for the delay with getting this round up to you. This week’s
WHB round up is a global food fest! Many of the recipes have been placed in my bookmarks, for sure!
So, let’s get started across the pond.
Australia

Anna from Morsels & Musings brings us some sage with
Apple, Walnut & Blue Cheese Flaugnarde
Italy
Malaysia
Scotland
USA
California
Ohio
Tennessee
If I have
inadvertently forgotten someone, please let me know! Otherwise, enjoy and see you next week at
Haalo’s place!
As she posts….
If you haven’t taken part or it’s been a while since you last joined in, here’s a quick summary of the rules.You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.Post should include the phrase Weekend Herb Blogging and a link to this hosting announcement.You can post anytime during the week but remember to email me by the cut-off time.Send your entries to whb AT cookalmostanything DOT com with WHB#200 in the subject and the following details:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your Location
- A photo: 300px wide
Weekend Herb Blogging is always on the look-out for hosts so if you’d like to give it a go please send an email to weekend.herb.blogging AT gmail.com and include your blog name and url, your preferred email address and photo requirements.
http://melecotte.blogspot.com/feeds/posts/default?alt=rss

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