When Life Gives You Green Tomatoes…

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Arugula Pesto Pasta | Embrace this Leafy Green

I don’t think I knew what a leafy green was until just a few years ago. Growing up, the only green we ate in our house was iceberg lettuce. And, although I believe iceberg lettuce has its place (in wedge form piled high with blue cheese dressing and bits...

This Arroz Con Pollo Recipe (Chicken and Rice) Could Save Your Life

I wake up in a strange kitchen with no windows. I have no idea how I got there. All the doors are locked. I am alone. There is a note on a nearby table. “You’re to cook dinner for six people tonight, using anything in this fully stocked kitchen. You...

Stuffed Tomatoes

Stuffed Tomatoes8 ripe tomatoes250 g day or two old bread4 eggs1 red onion1 Tbsp dried basilolive oilsaltCut tops of tomatoes. Reserve to tops for later. Core tomatoes and place upside down to drain. Dice tomato core and place in a bowl with crumbled bread and 5 tablespoons olive oil. Add...

Parmesan Roasted Asparagus, Tomatoes and Eggs

I have a friend. Her name is Lorna. She writes The Cookbook Chronicles. She is drop dead gorgeous. Kindness and intelligence dance with every word she says. She is generous and humble. Humor and good disposition seem to like her. I have no idea if she is high or...

Roast tomatoes (or peppers) with breadcrumbs

I´ve always been of the opinion that tomatoes need nothing more than salt and olive oil, that heating up the house roasting things in summer is madness, and that stuffing things is a waste of time.However, since moving to Scotland´s Acrtic Circle, I have had to rethink my tomato usage....

Slow is the new fast - Slow Cooked Green Beans

  Ed writes The Slow Cook blog. He lives in Washington DC and often writes about the food appreciation classes offered to encourage school children to eat healthily and to connect with the food they eat. He also introduced Freddie and Alex to the delights of slow-cooked green beans. For...

Recipe for Lemony Green Beans (Green Beans with Lemon Juice and Lemon Zest)

If you have a garden that’s going to be producing green beans soon, I enthusiastically advise that you bookmark this recipe and make it over and over when your garden is overflowing with beans. I don’t even have garden beans yet, but I’ve made this three times already with the...

Thai Green Tomato Soup Okay, so let me just tell you how hard it is to find a recipe to use green tomatoes, other than the ubiquitous fried version. Seriously, Google “green tomatoes” and see how many different recipes there are for fried green tomatoes. The reason for my search...

Cooking Red to Remember with a Recipe for Crispy Salmon with Risotto and Slow Roasted Tomatoes

  Crispy Salmon with Risotto and Slow Roasted Tomatoes When I was in San Francisco recently for the Foodbuzz Blogger Festival, one of the people I was fortunate to meet was Angela from Spinach Tiger.  I had heard in the blogosphere that she would be hosting an event in support and remembrance of...

Cooking Red for World Aids Day with a Recipe for Crispy Salmon with Risotto and Slow Roasted Tomatoes

  Crispy Salmon with Risotto and Slow Roasted Tomatoes When I was in San Francisco recently for the Foodbuzz Blogger Festival, one of the people I was fortunate to meet was Angela from Spinach Tiger.  I had heard in the blogosphere that she would be hosting an event in support and remembrance of...